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1 programFood Microbiology

University of Connecticut (UConn)

UConn Pre-College Summer: Nutrition - Food Science & Technology

A one-week pre-college summer program exploring food science and technology through lectures and hands-on laboratory experiments. Students learn about food microbiology, safety, quality assurance, food chemistry, product development, packaging, and food regulations.

Jul · 1 wk sessionsCommuterStorrs, CT$1,500–$2,999Rolling

Entering grades10th, 11th, 12th

CategoriesSTEM, Career Exploration, Healthcare

SubjectsFood Science, Food Technology, Food Microbiology, Food Safety, Food Chemistry, Product Development, Food Engineering, Food Marketing

Cost$1,500–$2,999 · $2,250

Websitehttps://precollege-summer.uconn.edu/courses/food-science-technology/

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Programs

UConn Pre-College Summer: Nutrition - Food Science & Technology