UConn Pre-College Summer: Nutrition - Food Science & Technology
Overview
A one-week pre-college summer program exploring food science and technology through lectures and hands-on laboratory experiments. Students learn about food microbiology, safety, quality assurance, food chemistry, product development, packaging, and food regulations.
At a glance
Sessions
Jul1 wk sessions
Formats
Commuter
Location
Storrs, CT
Cost
$1,500–$2,999from $2,250
Entering grades
10th, 11th, 12th
Cost & sessions
Cost details available on program's Cost, Fees, & Discounts page; contact program for pricing
Financial aid
Scholarships and external funding available
If not this, consider
Nutrition: Human Nutrition and Health
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